Its main component is Xanthophyll (from marigold)
Xanthophyll content: 100g/KG-200g/KG
Marigold oleoresin is widely used in poultry feed. After saponification processing, the product can transformed to free lutein, then further processed to have powder and liquid series products. As a plant origin pigment, it is used to intensify the eggyolk, broiler skin and aquatic animal color.