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Marigold Oleoresin

Marigold oleoresin is obtained from marigold flower by fermentation.extraction, concentration processing. The active ingredients in marigold oleoresin is carotenoids, mainly exist as Xanthophyll. As a plant origin pigment, it is widely used to intensify the egg yolk, broiler skin and aquatic animal color.
  • Active Ingredients

    Its main component is Xanthophyll (from marigold)

  • Product Specs

    Xanthophyll content: 100g/KG-200g/KG

  • Application

    Marigold oleoresin is widely used in poultry feed. After saponification processing, the product can transformed to free lutein, then further processed to have powder and liquid series products. As a plant origin pigment, it is used to intensify the eggyolk, broiler skin and aquatic animal color.

1.Natural yellow pigment from marigold flower, healthier and reliable
2. Strict processing control guarantee good product stability
Marigold Oleoresin:200kg/drum with inner epoxy coating.
Storage: store in the shady and dry place, and avoid the sun exposure.
Shelf Life: 24 months.