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Canthaxanthin

Canthaxanthin, presents in birds, fish, fungi, algae and insects, is a red carotenoid and is currently widely used in the feed industry. In the poultry industry, it can be used to enhance the color of egg yolk and used for chicken skin coloring. In addition to coloring function, canthaxanthin is also an antioxidant, like vitamin C and vitamin E, can protect body cells from hazards of free radiation.
  • Active Ingredients

    β,β-carotene-4,4-dione

  • Product Specs

    1%,10%

  • Application

    In the poultry industry, canthaxanthin is usually added to the feed of laying hens to achieve the desired color of egg yolk. Also can be used to intensify the skin color of broilers

1. Good coloring effect, making poultry and aquatic products get desired color.
2. Anti-oxidation processing technology ensures product stability.
3. The anti-oxidation function can protect body cells from hazards of free radiation.
Packaging: 1kg/bag, 20kg/bag.
Storage: Store in a cool, ventilated and dry place.Be away from direct sunlight. Once opened,use it up quickly.
Shelf Life: 36 months