Tianyin Orange is obtained from marigold flower by extraction and saponification process. Main ingredients are xanthophyll and zeaxanthin. By adopting special technology, part of xanthophyll are converted to zeaxanthin which changed the naturally existing ratio. Since the zeaxanthin ratio in xanthophyll is largely increased, with zeaxanthin itself orange color, the eggyolk and broiler / aquatic animals skin can achieve golden and orange color. It has the same function of paprika oleoresin powder and canthaxanthin and can replace them due to customers’ requirements.
Its main components contain the lutein and zeaxanthin (from marigold)
Xanthophyll 2%,with 20% Zeaxanthin;Xanthophyll 2%,with 35% Zeaxanthin
Tianyin orange is mainly applied to the coloring of yolk, skin and foot shin of poultry, and can also be applied to the coloring of shrimp, crab, soft-shelled turtle, monopterus albus and other aquatic organisms. It can be uniformly mixed in the feed, and can also be directly sprayed in the feed through spraying; and it has good coloring effect, therefore, it can meet the different demands of customers.