The main component of Tianyin yellow is Xanthophyll, which is stable and prepared by taking natural marigold flower as the raw material through the extraction, saponification and antioxidation process. Its main function is to improve the coloring of yolk, skin and foot shin of poultry and aquatic organisms. It is a natural plant colorant. The color quality of eggs can be changed by adding Tianyin yellow in the feed, so that the yolk, skin and others of poultry are golden yellow.
Lutein and Zeaxanthin
Powder: 2%,3%,4%,5%,6% Liquid: 1.5%,2%
The active ingredients in Tianyin Yellow is Xanthophyll. It is a kind of free lutein that obtained from marigold flower by extraction, saponification and Anti-oxidation processing. As a plant origin pigment, it is widely used to intensify the egg yolk, broiler skin and aquatic animal color. By adding Tianyin Yellow directly into the feed, egg yolk and broiler skin quality can be improved a lot and achieve the desired golden color.