Paprika oleoresin is obtained when red chilli is processed by pelleting, subcritical extraction, and separation technology. The product is in red oily liquid form, It belongs to carotenoids with active ingredients as capsanthin and capsorubin.
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Active Ingredients
Carotenoids (from red chilli)
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Product Specs
Paprika Oleroresin (water soluble): 40000CU Paprika Oleoresin (oil soluble):100000CU,120000CU